Agricultural and Food Science · 2008
Compressive behaviour of the soil in buffer zones under different management practices in Finland
RÄTY, M., HORN, R., RASA, K.
Export
Compressive behaviour of the soil in buffer zones under diff…
Abstract
Soil structure that favours infiltration is essential for successful functioning of vegetated buffer zones. We measured bulk density, air permeability and precompression stress in a clay soil (Vertic Cambisol) and a sandy loam (Haplic Regosol) in Finland, to identify management-related changes in the physical and mechanical properties in the surface soil of buffer zones. In addition, the impact of texture on these properties was studied at depths down to 180?200 cm. Soil cores (240 cm3) were sampled from a cultivated field, from buffer zones harvested by grazing (only in a clay soil) or by cutting and removing the vegetation, and from buffer zones covered with natural grass vegetation. The samples were equilibrated at a matric potential of -6 kPa and compressed at a normal stress range of 20-400 kPa (7 h), followed by stress removal (1 h). Generally, the clay soil was more compressible than the sandy loam. Due to trampling by cattle, the young grazed buffer zone (0-3 cm) had the largest bulk density and the smallest total porosity. For the grazed sites, reduced air permeability (2.7-5.1 × 10-5 m s-1) was found, compared with that of the buffer zone under natural vegetation (15-22 × 10-5 m s-1), indicating decreased pore continuity. Although the old grazed site was easily compressed, compared with the younger site, it showed a greater resilience capacity due to the protective cover of organic residues accumulated on the soil surface.
Show all
Soil structure that favours infiltration is essential for successful functioning of vegetated buffer zones. We measured bulk density, air permeability and precompression stress in a clay soil (Vertic Cambisol) and a sandy loam (Haplic Regosol) in Finland, to identify management-related changes in the physical and mechanical properties in the surface soil of buffer zones. In addition, the impact of texture on these properties was studied at depths down to 180?200 cm. Soil cores (240 cm3) were sampled from a cultivated field, from buffer zones harvested by grazing (only in a clay soil) or by cutting and removing the vegetation, and from buffer zones covered with natural grass vegetation. The samples were equilibrated at a matric potential of -6 kPa and compressed at a normal stress range of 20-400 kPa (7 h), followed by stress removal (1 h). Generally, the clay soil was more compressible than the sandy loam. Due to trampling by cattle, the young grazed buffer zone (0-3 cm) had the largest bulk density and the smallest total porosity. For the grazed sites, reduced air permeability (2.7-5.1 × 10-5 m s-1) was found, compared with that of the buffer zone under natural vegetation (15-22 × 10-5 m s-1), indicating decreased pore continuity. Although the old grazed site was easily compressed, compared with the younger site, it showed a greater resilience capacity due to the protective cover of organic residues accumulated on the soil surface.
Soil structure that favours infiltration is essential for successful functioning of vegetated buffer zones. We measured bulk density, air permeability and precompression stress in a clay soil (Vertic Cambisol) and a sandy loam (Haplic Regosol) in Finland, to identify management-related changes in the physical and mechanical properties in the surface soil of buffer zones. In addition, the impact of texture on these properties was studied at depths down to 180?200 cm. Soil cores (240 cm3) were sampled from a cultivated field, from buffer zones harvested by grazing (only in a clay soil) or by cutting and removing the vegetation, and from buffer zones covered with natural grass vegetation. The samples were equilibrated at a matric potential of -6 kPa and compressed at a normal stress range of 20-400 kPa (7 h), followed by stress removal (1 h). Generally, the clay soil was more compressible than the sandy loam. Due to trampling by cattle, the young grazed buffer zone (0-3 cm) had the largest bulk density and the smallest total porosity. For the grazed sites, reduced air permeability (2.7-5.1 × 10-5 m s-1) was found, compared with that of the buffer zone under natural vegetation (15-22 × 10-5 m s-1), indicating decreased pore continuity. Although the old grazed site was easily compressed, compared with the younger site, it showed a greater resilience capacity due to the protective cover of organic residues accumulated on the soil surface.
Similar papers
Soil‐profile distribution of organic C and N after 6 years of tillage and grazing management
Franzluebbers & Stuedemann · 2013 · European Journal of Soil Science
5 shared concepts
20 findings1 site
Assessing Temporal Changes of the Soil Mechanical Strength of a Volcanic Ash Soil at Different Bulk Densities Under Pasture
Dorner et al. · 2023 · Journal of Soil Science and Plant Nutrition
4 shared concepts
11 findings1 site
Cessation of grazing causes biodiversity loss and homogenization of soil food webs
Schrama et al. · 2023 · Proceedings of the Royal Society B: Biological Sciences
4 shared concepts
