Tillage in Relation to Distribution of Nutrients and Organic Carbon in the Soil

Tillage in Relation to Distribution of Nutrients and Organic Carbon in the Soil Changes of total nitrogen, available phosphorus, available potassium and soil organic carbon were observed on gleyic Fluvisols (locality Milhostov) at the following crops: grain maize (2005), spring barley (2006), winter wheat (2007), soya (2008), grain maize (2009). The experiment was realized at three soil tillage technologies: conventional tillage, reduced tillage and no-tillage. Soil samples were collected from three depths (0-0.15 m; 0.15-0.30 m; 0.30-0.45 m). The ratio of soil organic carbon to total nitrogen was also calculated. Soil tillage affects significantly the content of total nitrogen in soil. The difference between the convetional tillage and soil protective tillages was significant. The balance showed that the content of total nitrogen decreased at reduced tillage by 5.2 rel.%, at no-tillage by 5.1 rel.% and at conventional tillage by 0.7 rel.%. Similarly, the content of organic matter in the soil was significantly affected by soil tillage. The content of soil organic carbon found at the end of the research period was lower by 4.1 rel.% at reduced tillage, by 4.8 rel.% at no-tillage and by 4.9 rel.% at conventional tillage compared with initial stage. The difference between the convetional tillage and soil protective tillages was significant. Less significant relationship was found between the soil tillage and the content of available phosphorus. The balance showed that the content of available phosphorus was increased at reduced tillage (by 4.1 rel.%) and was decreased at no-tillage (by 9.5 rel.%) and at conventional tillage (by 3.3 rel.%). Tillage did not significantly affect the content of available potassium in the soil.