Black Soil Quality After 19 Years of Continuous Conservation Tillage

Conservation tillage is a practice adopted worldwide to prevent soil degradation. Although there have been many studies on the impact of conservation tillage on soil quality, most studies on cultivated land in the black soil region of Northeast China are based on the physical and chemical indicators of soil. In addition, the experiment time is generally short, so there is a lack of information about long-term conservation tillage from the perspective of the physical, chemical, and biological integration of soil. A comparative analysis of the physical, chemical, and biological characteristics of soil was conducted under no-till (NT) with straw mulching and conventional tillage (CT) treatments after 19 years of field experiments. By using membership functions to normalize and render all the indicators dimensionless, and calculating the weight of each indicator through principal component analysis, the comprehensive index of soil quality can be calculated as a weighted summation. The results indicate that NT had no significant effect on soil bulk density at a soil depth of 0–20 cm. NT increased the field water-holding capacity of the 0–5 cm layer, reduced the total porosity of the 5–10 cm soil layer, and decreased the non-capillary porosity of the 0–20 cm soil layer. Compared to CT, NT significantly increased the organic carbon content of the soil in the 0–5 cm layer, comprehensively improved the total nutrient content of the soil, and significantly increased the contents of ammonium nitrogen, nitrate-nitrogen, and available phosphorus in the soil. It also significantly improved the total phosphorus content in the 5–20 cm soil layer. NT improved the microbial carbon and nitrogen content of the soil, significantly enhanced the microbial nitrogen content in the 0–5 and 5–10 cm soil layers, and reduced the bacterial species diversity in the 5–10 cm soil layer. However, the soil enzyme activities showed no significant differences between different treatments. Under the NT treatment, the evaluation of soil quality indicators, such as mean weight diameter, field water-holding capacity, non-capillary porosity, microbial biomass nitrogen, total nutrients, and available nutrients, was relatively successful. Based on the weight calculation, the organic carbon, catalase activity, fungal richness, and bacterial diversity indicators are the most important of the 22 soil quality indicators. In terms of the comprehensive index of soil fertility quality, NT increased the soil quality comprehensive index by 34.2% compared to CT. Long-term conservation tillage improved the physical, chemical, and biological properties of the soil, which significantly enhanced the quality of the black soil.