Pesquisa Agropecuária Brasileira · 2016
Soil organic matter as affected by management systems, phosphate fertilization, and cover crops
Souza, G. P. D., Figueiredo, C. C. D., Sousa, D. M. G. D.
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Soil organic matter as affected by management systems, phosp…
Abstract
The objective of this work was to evaluate the effects of soil management systems, cover crops, and phosphate fertilization on soil humic fractions in a long-term experiment. The treatments consisted of conventional tillage and no-tillage with pearl millet (Pennisetum glaucum) or velvet bean (Mucuna aterrima) as cover crops, at two doses of phosphorous: 0 and 100 kg ha-1 P2O5 per year. Soil samples were taken 11 years after the establishment of the experiment and analyzed for soil total organic carbon and carbon content of humic fractions at 0.00-0.05, 0.05-0.10, and 0.10-0.20-m depths. The humic fractions are sensitive to soil management, except free fulvic acid, which was the only one that did not reduce its carbon contents on the surface layer (0.00-0.05 m) with conventional tillage. The main changes occurred on the soil surface layer, in which the no-tillage system with pearl millet as a cover crop provided the highest carbon levels in humic fractions. Long-term phosphate fertilization under no-tillage, with pearl millet as a cover crop, promotes the accumulation of organic carbon in soil humic fractions.
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The objective of this work was to evaluate the effects of soil management systems, cover crops, and phosphate fertilization on soil humic fractions in a long-term experiment. The treatments consisted of conventional tillage and no-tillage with pearl millet (Pennisetum glaucum) or velvet bean (Mucuna aterrima) as cover crops, at two doses of phosphorous: 0 and 100 kg ha-1 P2O5 per year. Soil samples were taken 11 years after the establishment of the experiment and analyzed for soil total organic carbon and carbon content of humic fractions at 0.00-0.05, 0.05-0.10, and 0.10-0.20-m depths. The humic fractions are sensitive to soil management, except free fulvic acid, which was the only one that did not reduce its carbon contents on the surface layer (0.00-0.05 m) with conventional tillage. The main changes occurred on the soil surface layer, in which the no-tillage system with pearl millet as a cover crop provided the highest carbon levels in humic fractions. Long-term phosphate fertilization under no-tillage, with pearl millet as a cover crop, promotes the accumulation of organic carbon in soil humic fractions.
The objective of this work was to evaluate the effects of soil management systems, cover crops, and phosphate fertilization on soil humic fractions in a long-term experiment. The treatments consisted of conventional tillage and no-tillage with pearl millet (Pennisetum glaucum) or velvet bean (Mucuna aterrima) as cover crops, at two doses of phosphorous: 0 and 100 kg ha-1 P2O5 per year. Soil samples were taken 11 years after the establishment of the experiment and analyzed for soil total organic carbon and carbon content of humic fractions at 0.00-0.05, 0.05-0.10, and 0.10-0.20-m depths. The humic fractions are sensitive to soil management, except free fulvic acid, which was the only one that did not reduce its carbon contents on the surface layer (0.00-0.05 m) with conventional tillage. The main changes occurred on the soil surface layer, in which the no-tillage system with pearl millet as a cover crop provided the highest carbon levels in humic fractions. Long-term phosphate fertilization under no-tillage, with pearl millet as a cover crop, promotes the accumulation of organic carbon in soil humic fractions.
Findings
What changed what, as the paper reports it. Grouped by the measured property. The largest groups are open; open the others as you need them.
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