Agronomy · 2026
On-Farm Assessment of No-Till Onion Production and Cover Crop Effects on Soil Physical and Chemical Properties and Greenhouse Gas Emissions
Câmara, P. H. D. S., Dutra, B. D. R., Ferreira, G. W., Giumbelli, L. D., Rauber, L. R., Dortzbach, D., Ramos, J. C., Piccolo, M. D. C., Torres, J. L. R., Pereira, D. P. +4
, Kurtz, C., Bayer, C., Comin, J. J., Loss, A.
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On-Farm Assessment of No-Till Onion Production and Cover Cro…
Abstract
The adoption of conservation systems in agriculture has been increasingly explored as a strategy to improve soil quality and potentially influence greenhouse gas (GHG) emissions. This study reports the first assessment of GHG emissions within a long-term (14 years) agroecological field experiment evaluating soil management systems for onion (Allium cepa L.) production in a Humic Dystrudept (Cambissolo Húmico Distrófico, Brazilian Soil Classification System) in Southern Brazil. Three management systems based on permanent soil cover and crop diversification were evaluated in an onion–maize rotation: conventional tillage (CT) without cover crops, no-till (NT) without cover crops, and a no-till vegetable system (NTV) with a summer cover crop mixture of pearl millet (Pennisetum americanum), velvet bean (Mucuna aterrima), and sunflower (Helianthus annuus). Short-term GHG emissions were monitored during one onion growing season (106 days), while soil chemical and physical properties reflect long-term management effects. Evaluations included (i) daily and cumulative GHG (N2O, CH4, and CO2) emissions, (ii) soil carbon (C) and nitrogen (N) stocks, (iii) soil aggregation, porosity, and bulk density in different soil layers (0.00–0.05, 0.05–0.10, and 0.10–0.30 m), and (iv) onion yield and cover crop dry matter production. The NTV system improved soil physical and chemical quality and increased onion yield compared to NT and CT. However, higher cumulative N2O emissions were observed in NTV, highlighting a short-term trade-off between increased N2O emissions and long-term improvements in soil quality and crop productivity. All systems acted as methane sinks, with greater CH4 uptake under NTV. Despite higher short-term emissions, the NTV system maintained a positive C balance due to long-term C accumulation in soil. Short-term greenhouse gas emissions were assessed during a single onion growing season, whereas soil carbon stocks reflect long-term management effects; CO2 fluxes measured using static chambers represent ecosystem respiration rather than net ecosystem carbon balance. These results provide an initial baseline of GHG dynamics within a long-term agroecological system and support future multi-year assessments aimed at refining mitigation strategies in diversified vegetable production systems.
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The adoption of conservation systems in agriculture has been increasingly explored as a strategy to improve soil quality and potentially influence greenhouse gas (GHG) emissions. This study reports the first assessment of GHG emissions within a long-term (14 years) agroecological field experiment evaluating soil management systems for onion (Allium cepa L.) production in a Humic Dystrudept (Cambissolo Húmico Distrófico, Brazilian Soil Classification System) in Southern Brazil. Three management systems based on permanent soil cover and crop diversification were evaluated in an onion–maize rotation: conventional tillage (CT) without cover crops, no-till (NT) without cover crops, and a no-till vegetable system (NTV) with a summer cover crop mixture of pearl millet (Pennisetum americanum), velvet bean (Mucuna aterrima), and sunflower (Helianthus annuus). Short-term GHG emissions were monitored during one onion growing season (106 days), while soil chemical and physical properties reflect long-term management effects. Evaluations included (i) daily and cumulative GHG (N2O, CH4, and CO2) emissions, (ii) soil carbon (C) and nitrogen (N) stocks, (iii) soil aggregation, porosity, and bulk density in different soil layers (0.00–0.05, 0.05–0.10, and 0.10–0.30 m), and (iv) onion yield and cover crop dry matter production. The NTV system improved soil physical and chemical quality and increased onion yield compared to NT and CT. However, higher cumulative N2O emissions were observed in NTV, highlighting a short-term trade-off between increased N2O emissions and long-term improvements in soil quality and crop productivity. All systems acted as methane sinks, with greater CH4 uptake under NTV. Despite higher short-term emissions, the NTV system maintained a positive C balance due to long-term C accumulation in soil. Short-term greenhouse gas emissions were assessed during a single onion growing season, whereas soil carbon stocks reflect long-term management effects; CO2 fluxes measured using static chambers represent ecosystem respiration rather than net ecosystem carbon balance. These results provide an initial baseline of GHG dynamics within a long-term agroecological system and support future multi-year assessments aimed at refining mitigation strategies in diversified vegetable production systems.
The adoption of conservation systems in agriculture has been increasingly explored as a strategy to improve soil quality and potentially influence greenhouse gas (GHG) emissions. This study reports the first assessment of GHG emissions within a long-term (14 years) agroecological field experiment evaluating soil management systems for onion (Allium cepa L.) production in a Humic Dystrudept (Cambissolo Húmico Distrófico, Brazilian Soil Classification System) in Southern Brazil. Three management systems based on permanent soil cover and crop diversification were evaluated in an onion–maize rotation: conventional tillage (CT) without cover crops, no-till (NT) without cover crops, and a no-till vegetable system (NTV) with a summer cover crop mixture of pearl millet (Pennisetum americanum), velvet bean (Mucuna aterrima), and sunflower (Helianthus annuus). Short-term GHG emissions were monitored during one onion growing season (106 days), while soil chemical and physical properties reflect long-term management effects. Evaluations included (i) daily and cumulative GHG (N2O, CH4, and CO2) emissions, (ii) soil carbon (C) and nitrogen (N) stocks, (iii) soil aggregation, porosity, and bulk density in different soil layers (0.00–0.05, 0.05–0.10, and 0.10–0.30 m), and (iv) onion yield and cover crop dry matter production. The NTV system improved soil physical and chemical quality and increased onion yield compared to NT and CT. However, higher cumulative N2O emissions were observed in NTV, highlighting a short-term trade-off between increased N2O emissions and long-term improvements in soil quality and crop productivity. All systems acted as methane sinks, with greater CH4 uptake under NTV. Despite higher short-term emissions, the NTV system maintained a positive C balance due to long-term C accumulation in soil. Short-term greenhouse gas emissions were assessed during a single onion growing season, whereas soil carbon stocks reflect long-term management effects; CO2 fluxes measured using static chambers represent ecosystem respiration rather than net ecosystem carbon balance. These results provide an initial baseline of GHG dynamics within a long-term agroecological system and support future multi-year assessments aimed at refining mitigation strategies in diversified vegetable production systems.
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