Do organic inputs matter – a meta-analysis of additional yield effects for arable crops in Europe

Background and aims Organic inputs have a positive effect on the soil organic matter balance. They are therefore an important asset for soil fertility and crop growth. This study quantifies the additional yield effect due to organic inputs for arable crops in Europe when macronutrients are not a limiting factor. Methods Ameta-analysis was performed using data from 20 long-term experiments in Europe. Maxima of yield response curves to nitrogen were compared, with and without organic inputs, under abundant P and K supply. Results We were surprised to find that, across all experiments, the mean additional yield effect of organic inputs was not significant (+ 1.4 % ± 1.6 (95 % confidence interval)). In specific cases however, especially for root and tuber crops, spring sown cereals, or for very sandy soils or wet climates, organic inputs did increase attainable yields. A significant correlation was found between increase in attainable yields and increase in soil organic matter content. Conclusions Aggregating data from 20 long-term experiments in Europe, this study shows that organic inputs and/ or soil organic matter do not necessarily increase yields, given sufficient nutrients are supplied bymineral fertilisers. Results show the relevance of some environmental factors for additional yield effect of organic inputs, but no simple relation between organic inputs and crop growth.